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Houston chef's table: extraordinary recipes from the bayou city’s iconic restaurants - Chefs



Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June 27, 2014, in Houston. The restaurant opens July 7. ( Karen Warren / Houston Chronicle )

Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June

His new restaurant was still under construction when chef Mark Holley decided he had to inaugurate the space with a dinner for a few friends and family, including his father, visiting from Ohio.

Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June 27, 2014, in Houston. The restaurant opens July 7. ( Karen Warren / Houston Chronicle )

Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June

His new restaurant was still under construction when chef Mark Holley decided he had to inaugurate the space with a dinner for a few friends and family, including his father, visiting from Ohio.

Register for The Chef’s Table and receive the latest Benihana news, special offers and a complimentary $30 Birthday Certificate* during the month of your birthday.
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  Frequently Asked Questions REGISTRATION 1. Why do I need to give you my full name?

Certificates will be sent out on Wednesdays. If your birthday falls on a Wednesday, you will receive it that same day. However, if your birthday falls on a Thurs.-Tues – you will receive it on the Wednesday before your birthday. You will still have the same amount of time (29 days) from the date the certificate was issued to redeem at your favorite location. Please note certificates can only be redeemed during dinner hours, Monday through Thursday after the initial purchase of an adult teppan entrée.

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Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June 27, 2014, in Houston. The restaurant opens July 7. ( Karen Warren / Houston Chronicle )

Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June

His new restaurant was still under construction when chef Mark Holley decided he had to inaugurate the space with a dinner for a few friends and family, including his father, visiting from Ohio.

Register for The Chef’s Table and receive the latest Benihana news, special offers and a complimentary $30 Birthday Certificate* during the month of your birthday.
Join The Chef’s Table®

Have a young Benihana fan?
Join Kabuki Kids®
  Frequently Asked Questions REGISTRATION 1. Why do I need to give you my full name?

Certificates will be sent out on Wednesdays. If your birthday falls on a Wednesday, you will receive it that same day. However, if your birthday falls on a Thurs.-Tues – you will receive it on the Wednesday before your birthday. You will still have the same amount of time (29 days) from the date the certificate was issued to redeem at your favorite location. Please note certificates can only be redeemed during dinner hours, Monday through Thursday after the initial purchase of an adult teppan entrée.

Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June 27, 2014, in Houston. The restaurant opens July 7. ( Karen Warren / Houston Chronicle )

Holley's Muddled Stew: braised pork belly, clams, Gulf shrimp, and red snapper with egg, crab and tomato broth at Holley's Seafood Restaurant & Oyster Bar, at the corner of Louisiana and Elgin, Friday, June

His new restaurant was still under construction when chef Mark Holley decided he had to inaugurate the space with a dinner for a few friends and family, including his father, visiting from Ohio.

Register for The Chef’s Table and receive the latest Benihana news, special offers and a complimentary $30 Birthday Certificate* during the month of your birthday.
Join The Chef’s Table®

Have a young Benihana fan?
Join Kabuki Kids®
  Frequently Asked Questions REGISTRATION 1. Why do I need to give you my full name?

Certificates will be sent out on Wednesdays. If your birthday falls on a Wednesday, you will receive it that same day. However, if your birthday falls on a Thurs.-Tues – you will receive it on the Wednesday before your birthday. You will still have the same amount of time (29 days) from the date the certificate was issued to redeem at your favorite location. Please note certificates can only be redeemed during dinner hours, Monday through Thursday after the initial purchase of an adult teppan entrée.

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

Chef’s Table Houston will feature several of Houston’s top chefs, presenting custom menus and tailored dining experiences for you to bid on. Chef Paul Friedman, Master Chef at the exciting South African fusion restaurant Peli Peli , headlines the roster. Check back frequently to see new additions to the list!

Over the past five years, Chef's Table Austin has become a much anticipated event on the philanthropic calendar. We invite you to peruse programs from previous years to get a sense of how the evening will go and to read some of the past menus for the amazing dinners presented by premier chefs.


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